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1.
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.
J Food Sci
; 89(5): 2943-2955, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38557930
2.
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
J Food Biochem
; 46(10): e14266, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35652286
3.
Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strain.
Pest Manag Sci
; 78(12): 5271-5280, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36054649
4.
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit.
J Food Sci
; 85(7): 2080-2089, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32562279
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