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1.
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii.
Magn Reson Chem
; 53(10): 813-20, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26195084
2.
Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation.
Anal Chem
; 83(9): 3398-405, 2011 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-21438545
3.
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii.
J Agric Food Chem
; 63(32): 7169-79, 2015 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-26226176
4.
All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation.
J Agric Food Chem
; 62(12): 2479-88, 2014 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-24606317
5.
(2R,3S,2'' R,3''R)-manniflavanone, a new gastrointestinal smooth muscle L-type calcium channel inhibitor, which underlies the spasmolytic properties of Garcinia buchananii stem bark extract.
J Smooth Muscle Res
; 50: 48-65, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-26081368
6.
Isolation and structure elucidation of highly antioxidative 3,8â³-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark.
J Agric Food Chem
; 60(8): 2053-62, 2012 Feb 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-22250972
7.
Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines.
J Agric Food Chem
; 58(10): 6360-9, 2010 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-20441220
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