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1.
A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
Int J Food Microbiol
; 111(3): 183-90, 2006 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-16935376
2.
Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
J Agric Food Chem
; 54(24): 9193-200, 2006 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-17117809
3.
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
PLoS One
; 10(5): e0123834, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25946464
4.
Determination of biogenic amines in wine by thin-layer chromatography/densitometry.
Food Chem
; 135(3): 1392-6, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22953871
5.
Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
J Agric Food Chem
; 59(7): 3264-72, 2011 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-21384879
6.
Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
Antonie Van Leeuwenhoek
; 92(3): 331-41, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17562219
7.
Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
Antonie Van Leeuwenhoek
; 88(2): 131-9, 2005 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-16096689
8.
Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
Curr Microbiol
; 48(6): 405-11, 2004 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-15170234
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