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1.
Course of Plasmodium infection studied using 2D-COS on human erythrocytes.
Malar J
; 22(1): 188, 2023 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37340440
2.
High-Molecular-Weight Polyampholytes Synthesized via Daylight-Induced, Initiator-Free Radical Polymerization of Renewable Itaconic Acid.
Macromol Rapid Commun
; 41(4): e1900611, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31958194
3.
Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.
J Sci Food Agric
; 99(14): 6364-6371, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31273805
4.
The impact of short-term UV irradiation on grains of sensitive and tolerant cereal genotypes studied by EPR.
J Sci Food Agric
; 98(7): 2607-2616, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29064559
5.
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components.
Carbohydr Polym
; 289: 119439, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35483852
6.
Selenium-induced protection of photosynthesis activity in rape (Brassica napus) seedlings subjected to cadmium stress. Fluorescence and EPR measurements.
Photosynth Res
; 105(1): 27-37, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20407830
7.
The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches.
Food Chem
; 330: 127242, 2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32540530
8.
Properties of potato starch treated with microwave radiation and enriched with mineral additives.
Int J Biol Macromol
; 124: 229-234, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30452986
9.
Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods.
Carbohydr Polym
; 210: 339-349, 2019 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30732770
10.
2D FTIR correlation spectroscopy and EPR analysis of Urtica dioica leaves from areas of different environmental pollution.
Spectrochim Acta A Mol Biomol Spectrosc
; 189: 405-414, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28843876
11.
The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals.
Food Chem
; 240: 259-267, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946271
12.
Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
Int J Biol Macromol
; 106: 57-67, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803974
13.
Electron Paramagnetic Resonance (EPR) Spectroscopy in Studies of the Protective Effects of 24-Epibrasinoide and Selenium against Zearalenone-Stimulation of the Oxidative Stress in Germinating Grains of Wheat.
Toxins (Basel)
; 9(6)2017 05 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-28555005
14.
Changes of paramagnetic species in cereal grains upon short-term ozone action as a marker of oxidative stress tolerance.
J Plant Physiol
; 190: 54-66, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26655395
15.
The impact of biochemical composition and nature of paramagnetic species in grains on stress tolerance of oat cultivars.
J Plant Physiol
; 199: 52-66, 2016 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27302006
16.
Vibration-reorientation dynamics, structural changes and its interrelation with the phase transition in polycrystalline [Cr(OC(NH2)2)6](BF4)3.
Spectrochim Acta A Mol Biomol Spectrosc
; 154: 237-242, 2016 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26544969
17.
Structural and biochemical response of chloroplasts in tolerant and sensitive barley genotypes to drought stress.
J Plant Physiol
; 207: 61-72, 2016 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27835766
18.
Stable radicals and biochemical compounds in embryos and endosperm of wheat grains differentiating sensitive and tolerant genotypes--EPR and Raman studies.
J Plant Physiol
; 183: 95-107, 2015 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26121078
19.
The influence of the starch component on thermal radical generation in flours.
Carbohydr Polym
; 101: 846-56, 2014 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-24299847
20.
The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies.
Carbohydr Polym
; 91(1): 339-47, 2013 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-23044141