Detalles de la búsqueda
1.
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life.
J Food Sci Technol
; 51(12): 3749-57, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25477641
2.
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts.
J Food Sci
; 86(9): 4197-4208, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34370293
3.
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application.
Int J Biol Macromol
; 150: 595-604, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32057859
4.
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods.
Food Chem
; 309: 124935, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31732250
5.
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films.
Carbohydr Polym
; 235: 115944, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32122483
6.
Separation and characterization of dextran extracted from deteriorated sugarcane.
Int J Biol Macromol
; 59: 246-54, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23623926
Resultados
1 -
6
de 6
1
Próxima >
>>