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1.
Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption.
Int J Food Sci Nutr
; 62(4): 370-6, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21126211
2.
Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
J Food Prot
; 73(7): 1328-31, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20615347
3.
A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates.
Int J Food Sci Nutr
; 60 Suppl 5: 1-9, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-18821103
4.
Hypovitaminosis D in adolescent females--an analytical cohort study in the United Arab Emirates.
Paediatr Int Child Health
; 35(1): 36-43, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25547176
5.
Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya.
Food Nutr Bull
; 25(3): 264-70, 2004 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-15460270
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