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1.
The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation.
Br J Nutr
; 107(10): 1482-8, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21902859
2.
Lycopene isomerisation takes place within enterocytes during absorption in human subjects.
Br J Nutr
; 103(12): 1800-7, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20211042
3.
Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
J Chromatogr A
; 1138(1-2): 216-24, 2007 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-17113094
4.
Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
J Chromatogr A
; 1154(1-2): 353-9, 2007 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-17449039
5.
Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
J Chromatogr A
; 1129(1): 21-8, 2006 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-16893549
6.
Similar cholesterol-lowering properties of rice bran oil, with varied gamma-oryzanol, in mildly hypercholesterolemic men.
Eur J Nutr
; 44(3): 163-73, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15309429
7.
Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil.
J Agric Food Chem
; 51(15): 4284-90, 2003 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-12848499
8.
Cholesterol-lowering properties of amaranth grain and oil in hamsters.
Int J Vitam Nutr Res
; 73(1): 39-47, 2003 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-12690910
9.
Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
Chem Phys Lipids
; 163(7): 698-702, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20654602
10.
A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste.
J Nutr
; 132(3): 404-8, 2002 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-11880563
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