Detalles de la búsqueda
1.
Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides.
Biochem Biophys Res Commun
; 650: 30-38, 2023 04 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36773337
2.
Inhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm.
Lett Appl Microbiol
; 76(4)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37081770
3.
Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.
J Sci Food Agric
; 103(2): 900-907, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36116017
4.
Effects of ε-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets.
J Sci Food Agric
; 103(1): 152-163, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35848059
5.
Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
J Sci Food Agric
; 103(8): 3787-3798, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36224103
6.
Effect of food matrix on rapid detection of Vibrio parahaemolyticus in aquatic products based on toxR gene.
World J Microbiol Biotechnol
; 39(7): 188, 2023 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37156898
7.
Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic.
Biochem Biophys Res Commun
; 592: 44-50, 2022 02 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35026604
8.
Antimicrobial and anti-biofilm activities of chlorogenic acid grafted chitosan against Staphylococcus aureus.
Microb Pathog
; 173(Pt A): 105748, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36064104
9.
The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
J Sci Food Agric
; 102(15): 7052-7061, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35690887
10.
Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
J Sci Food Agric
; 102(8): 3099-3106, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34778959
11.
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.
J Sci Food Agric
; 102(14): 6236-6245, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35502594
12.
Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.
J Sci Food Agric
; 102(7): 2835-2845, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34741318
13.
Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane.
World J Microbiol Biotechnol
; 38(4): 73, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35288779
14.
Characterization of vB_VpaP_MGD2, a newly isolated bacteriophage with biocontrol potential against multidrug-resistant Vibrio parahaemolyticus.
Arch Virol
; 166(2): 413-426, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33389104
15.
High-CO2 Modified Atmosphere Packaging with Superchilling (-1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage.
Molecules
; 25(12)2020 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32575384
16.
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.
Molecules
; 24(20)2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31623152
17.
Phenolic acid-chitosan derivatives: An effective strategy to cope with food preservation problems.
Int J Biol Macromol
; 254(Pt 3): 127917, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37939754
18.
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens.
Int J Biol Macromol
; 273(Pt 1): 133029, 2024 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38852716
19.
Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms.
Int J Food Microbiol
; 411: 110540, 2024 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38118358
20.
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products.
Food Chem
; 440: 138198, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38128429