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1.
[Analysis of volatile oil components of different species of Curcumae Rhizoma based on GC-MS and chemometrics].
Zhongguo Zhong Yao Za Zhi
; 46(14): 3614-3624, 2021 Jul.
Artículo
en Zh
| MEDLINE | ID: mdl-34402285
2.
[Identification of curcumin content in raw and vinegar-processed rhizomes of Curcuma kwangsiensis based on electronic nose combined with back propagation neural network].
Zhongguo Zhong Yao Za Zhi
; 45(16): 3863-3870, 2020 Aug.
Artículo
en Zh
| MEDLINE | ID: mdl-32893582
3.
Cloning and High Expression Anabaena Class-II Fructose-1, 6-bisphosphate Aldolase Gene in Escherichia coli / 中国生物工程杂志
China Biotechnology
; (12)2006.
Artículo
en Zh
| WPRIM | ID: wpr-684946
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