Detalles de la búsqueda
1.
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.
Sci Rep
; 14(1): 10133, 2024 05 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38698104
2.
Feeding hazelnut skin to lambs delays lipid oxidation in meat.
Meat Sci
; 202: 109218, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37207554
3.
New insights on Avian orthoreovirus and Chicken astrovirus co-infection in an Italian broiler flock: preliminary biomolecular and pathological results.
Vet Ital
; 57(1): 83-87, 2021 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34313103
4.
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.
PLoS One
; 16(10): e0258265, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34614022
5.
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period.
Biology (Basel)
; 10(9)2021 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34571819
6.
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs.
Sci Rep
; 11(1): 16180, 2021 08 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34376766
7.
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.
Appl Environ Microbiol
; 76(8): 2549-55, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20173064
8.
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum.
J Dairy Res
; 77(2): 245-51, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20380775
9.
Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek's Disease Virus in Breeder Chickens.
Animals (Basel)
; 10(8)2020 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32727058
10.
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily.
Antibiotics (Basel)
; 10(1)2020 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33396502
11.
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.
Animals (Basel)
; 10(4)2020 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32272803
12.
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology.
Animals (Basel)
; 10(3)2020 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32155791
13.
Meat quality from pigs fed tomato processing waste.
Meat Sci
; 159: 107940, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31522104
14.
Dietary pomegranate by-product improves oxidative stability of lamb meat.
Meat Sci
; 162: 108037, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31901579
15.
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.
J Agric Food Chem
; 67(16): 4472-4482, 2019 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30929432
16.
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.
Meat Sci
; 145: 63-70, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29906738
17.
Carcass characteristics, meat quality and nutritional value of horsemeat: a review.
Meat Sci
; 96(4): 1478-88, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24423453
18.
Clinical outcomes of an osteotome technique and simultaneous placement of Neoss implants in the posterior maxilla.
Clin Implant Dent Relat Res
; 15(1): 22-28, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21815996
19.
A collagenated porcine bone substitute for augmentation at Neoss implant sites: a prospective 1-year multicenter case series study with histology.
Clin Implant Dent Relat Res
; 14(5): 746-58, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20977615
Resultados
1 -
19
de 19
1
Próxima >
>>