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1.
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.
Probiotics Antimicrob Proteins
; 2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38478299
2.
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
Foods
; 11(17)2022 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076772
3.
MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.
Int J Food Microbiol
; 323: 108586, 2020 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32199192
4.
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Nutrients
; 11(7)2019 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31337060
5.
Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen-Pathogen Interaction.
Pathogens
; 8(4)2019 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31635192
6.
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
Foods
; 8(8)2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31443236
7.
Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfite.
Food Res Int
; 106: 1037-1041, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579895
8.
Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study.
Int J Food Microbiol
; 275: 56-65, 2018 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29635101
9.
Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity.
Toxins (Basel)
; 9(10)2017 09 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-28937586
10.
Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes.
Front Microbiol
; 6: 502, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26074896
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