Detalles de la búsqueda
1.
Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation.
Appetite
; 194: 107171, 2024 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38113985
2.
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial.
Br J Nutr
; 126(5): 708-717, 2021 09 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33161904
3.
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.
Int J Food Sci Nutr
; 68(8): 987-996, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28391735
4.
The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.
J Nutr
; 144(7): 1016-22, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24812068
5.
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Nutr J
; 13: 104, 2014 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-25370913
6.
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
J Nutr
; 143(5): 648-55, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23514765
7.
Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?
Crit Rev Food Sci Nutr
; 53(6): 631-40, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23627504
8.
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.
Public Health Nutr
; 14(12): 2092-8, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21752309
9.
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.
Foods
; 10(4)2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33917021
10.
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.
Am J Clin Nutr
; 109(6): 1630-1639, 2019 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31136658
11.
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study.
Nutr Res
; 36(6): 612-9, 2016 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27188907
12.
Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.
PLoS One
; 10(6): e0131377, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26098118
13.
Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.
PLoS One
; 9(6): e90702, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24603757
14.
Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.
Food Funct
; 4(6): 972-81, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23674066
15.
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
Clin Nutr
; 32(6): 941-9, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23462537
16.
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
Nutr Rev
; 69(1): 9-21, 2011 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-21198631
Resultados
1 -
16
de 16
1
Próxima >
>>