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1.
Effects of Nigella sativa seeds (black cumin) on insulin secretion and lipid profile: A pilot study in healthy volunteers.
Br J Clin Pharmacol
; 85(7): 1607-1611, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30875097
2.
Chitobiase activity as an indicator of altered survival, growth and reproduction in Daphnia pulex and Daphnia magna (Crustacea: Cladocera) exposed to spinosad and diflubenzuron.
Ecotoxicol Environ Saf
; 74(4): 800-10, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21497397
3.
Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review.
J Agric Food Chem
; 69(26): 7268-7284, 2021 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34180235
4.
Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils.
J Med Food
; 23(12): 1328-1331, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32453614
5.
Evaluation of solid-phase microextraction as an alternative to the official method for the analysis of organic micro-pollutants in drinking water.
J Chromatogr A
; 1101(1-2): 46-52, 2006 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-16259993
6.
Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against ß-amyloid-induced toxicity in SH-SY5Y neurotypic cells.
Cytotechnology
; 68(6): 2567-2578, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27155966
7.
Quantitation of ibogaine and 12-hydroxyibogamine in human plasma by liquid chromatography with fluorimetric detection.
J Chromatogr B Analyt Technol Biomed Life Sci
; 822(1-2): 285-93, 2005 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-16002351
8.
Antiallergic effect of Picholine olive oil-in-water emulsions through ß-hexosaminidase release inhibition and characterization of their physicochemical properties.
J Agric Food Chem
; 60(32): 7851-8, 2012 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22830309
9.
Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey.
J Chromatogr A
; 1217(47): 7385-92, 2010 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-20950817
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