Detalles de la búsqueda
1.
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
J Dairy Sci
; 105(4): 2803-2814, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35151483
2.
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.
J Dairy Sci
; 105(3): 1959-1965, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34998567
3.
Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.
J Dairy Sci
; 104(10): 10462-10472, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34218908
4.
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows.
J Dairy Res
; 88(1): 89-94, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33622420
5.
Disulfide bond formation is not crucial for the heat-induced interaction between ß-lactoglobulin and milk fat globule membrane proteins.
J Dairy Sci
; 103(7): 5874-5881, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32389478
6.
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins.
J Dairy Sci
; 103(6): 4975-4990, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32229125
7.
Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane.
J Dairy Res
; 87(1): 89-93, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32026791
8.
A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis.
BMC Genomics
; 20(1): 404, 2019 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31117955
9.
Thermal effects on IgM-milk fat globule-mediated agglutination.
J Dairy Res
; 86(1): 108-113, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30520391
10.
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
J Sci Food Agric
; 99(6): 3069-3077, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30511448
11.
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
J Dairy Sci
; 100(11): 8722-8734, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28918139
12.
Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine ß-casein upon apical exposure to a Caco-2 cell monolayer.
J Dairy Sci
; 100(2): 881-885, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27988123
13.
Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.
BMC Genet
; 17: 114, 2016 08 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27485317
14.
Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk.
BMC Genet
; 16: 52, 2015 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25989905
15.
Short communication: Genetic variation of riboflavin content in bovine milk.
J Dairy Sci
; 98(5): 3496-501, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25771056
16.
Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
J Dairy Sci
; 98(2): 747-58, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25497797
17.
Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle.
BMC Genomics
; 15: 1112, 2014 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25511820
18.
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
J Dairy Sci
; 97(10): 6076-84, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25087032
19.
Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach.
BMC Genet
; 14: 79, 2013 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-24024882
20.
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.
Int J Food Microbiol
; 391-393: 110147, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36848797