Detalles de la búsqueda
1.
Molecular characterization of the porcine TEAD3 (TEF-5) gene: examination of a promoter mutation as the causal mutation of a quantitative trait loci affecting the androstenone level in boar fat.
J Anim Breed Genet
; 129(4): 325-35, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22775265
2.
Expression levels of 25 genes in liver and testis located in a QTL region for androstenone on SSC7q1.2.
Anim Genet
; 42(6): 662-5, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22035010
3.
Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions.
Animal
; 14(7): 1333-1341, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32051054
4.
Dissecting total genetic variance into additive and dominance components of purebred and crossbred pig traits.
Animal
; 13(11): 2429-2439, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31120005
5.
Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
Poult Sci
; 85(5): 914-22, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-16673772
6.
Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality.
J Anim Sci
; 94(1): 49-57, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26812311
7.
Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics.
J Anim Sci
; 94(1): 38-48, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26812310
8.
Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies.
Animal
; 10(11): 1760-1769, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27291695
9.
Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes: I-selection goals and criteria.
Animal
; 10(11): 1749-1759, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27170506
10.
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age.
J Anim Sci
; 93(9): 4267-76, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26440326
11.
Genetic relationships between measures of sexual development, boar taint, health, and aggressiveness in pigs.
J Anim Sci
; 93(8): 3749-58, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26440153
12.
The cortisol response to ACTH in pigs, heritability and influence of corticosteroid-binding globulin.
Animal
; 9(12): 1929-34, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26302113
13.
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.
J Anim Sci
; 75(12): 3126-37, 1997 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-9419985
14.
Effects of the halothane genotype and slaughter weight on texture of pork.
J Anim Sci
; 77(2): 408-15, 1999 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-10100670
15.
Effect of feed restriction on rabbit meat quality of the Rex du Poitou(®).
Meat Sci
; 67(3): 479-84, 2004 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061523
16.
[Hypertrichosis of the elbows]. / Hypertrichose des coudes.
Ann Dermatol Venereol
; 120(10): 701-3, 1993.
Artículo
en Francés
| MEDLINE | ID: mdl-8161102
17.
The length of productive life can be modified through selection: an experimental demonstration in the rabbit.
J Anim Sci
; 92(6): 2395-401, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24867929
18.
Genetic parameters for two selection criteria for feed efficiency in rabbits.
J Anim Sci
; 91(7): 3121-8, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23658340
19.
Efficiency of genomic selection in a purebred pig male line.
J Anim Sci
; 90(12): 4164-76, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22859761
20.
Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality.
Meat Sci
; 90(3): 584-98, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22075265