Detalles de la búsqueda
1.
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers.
Nutr J
; 23(1): 13, 2024 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38281046
2.
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'
Public Health Nutr
; 27(1): e111, 2024 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38528814
3.
The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
Br J Nutr
; 118(2): 121-129, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28820084
4.
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.
Public Health Nutr
; 19(18): 3428-3435, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27373981
5.
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.
Eur J Public Health
; 26(2): 323-8, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26666868
6.
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.
Public Health Nutr
; 18(13): 2350-7, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25945898
7.
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.
Foods
; 12(10)2023 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238792
8.
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming.
Front Nutr
; 10: 1158257, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396137
9.
Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.
Public Health Nutr
; 15(3): 452-8, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21729459
10.
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.
Foods
; 11(8)2022 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454705
11.
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial.
Nutrients
; 14(18)2022 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36145227
12.
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks.
Int J Environ Res Public Health
; 19(13)2022 06 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35805623
13.
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions.
Int J Environ Res Public Health
; 19(18)2022 09 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141910
14.
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record.
Nutrients
; 14(6)2022 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334844
15.
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake.
Public Health Nutr
; 14(8): 1382-7, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21138609
16.
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
Public Health Nutr
; 14(6): 965-74, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21208479
17.
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food Procurement.
Nutrients
; 13(12)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34960075
18.
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
Public Health Nutr
; 13(10): 1647-52, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20444314
19.
Development and validation of a new simple Healthy Meal Index for canteen meals.
Public Health Nutr
; 13(10): 1559-65, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20100389
20.
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.
Nutrients
; 12(3)2020 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32168838