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1.
Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study.
Global Health
; 17(1): 136, 2021 11 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34838081
2.
Sweetened beverage taxes and changes in beverage price, imports and manufacturing: interrupted time series analysis in a middle-income country.
Int J Behav Nutr Phys Act
; 17(1): 90, 2020 07 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32646500
3.
Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study.
Public Health Nutr
; 23(1): 181-188, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547897
4.
The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji.
Global Health
; 14(1): 91, 2018 08 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30157872
5.
Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking.
Health Res Policy Syst
; 15(1): 74, 2017 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-28851398
6.
Implementation of the mental health Gap Action Programme (mhGAP) within the Fijian Healthcare System: a mixed-methods evaluation.
Int J Ment Health Syst
; 13: 43, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31249611
7.
Barriers and Facilitators to Food Policy Development in Fiji.
Food Nutr Bull
; 39(4): 621-631, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30486677
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