Detalles de la búsqueda
1.
Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
Food Microbiol
; 97: 103723, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33653532
2.
In vitro biological response of human osteoblasts in 3D chitosan sponges with controlled degree of deacetylation and molecular weight.
Carbohydr Polym
; 254: 117434, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33357907
3.
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures.
BMC Microbiol
; 9: 250, 2009 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-19961579
4.
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
Int J Food Microbiol
; 101(1): 41-51, 2005 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-15878405
5.
Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
J Agric Food Chem
; 53(26): 10140-7, 2005 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-16366707
6.
Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions.
Food Sci Nutr
; 1(2): 130-40, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24804022
7.
Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
J Food Sci
; 74(6): M258-67, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19723210
Resultados
1 -
7
de 7
1
Próxima >
>>