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1.
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants.
Br J Nutr
; 126(7): 1048-1055, 2021 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33292886
2.
Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women.
Matern Child Nutr
; 11(4): 511-24, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23316751
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