Detalles de la búsqueda
1.
How Muscle Structure and Composition Influence Meat and Flesh Quality.
ScientificWorldJournal
; 2016: 3182746, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27022618
2.
Challenges and future perspectives for the European grading of pig carcasses - A quality view.
Meat Sci
; 208: 109390, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977057
3.
Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources.
Meat Sci
; 197: 109074, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36525917
4.
Pork quality traits and associated muscle metabolic changes in pigs under chronic prenatal and postnatal heat stress.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37708312
5.
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms.
Meat Sci
; 206: 109340, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37708621
6.
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Sci Rep
; 13(1): 7874, 2023 05 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37188692
7.
Mitochondrial function, fatty acid metabolism, and immune system are relevant features of pig adipose tissue development.
Physiol Genomics
; 44(22): 1116-24, 2012 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23012395
8.
Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency.
Sci Rep
; 12(1): 7991, 2022 05 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35568703
9.
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
Foods
; 10(1)2021 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33406632
10.
Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress.
J Anim Sci
; 98(5)2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32415838
11.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Meat Sci
; 168: 108179, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32416402
12.
Predicting the Quality of Meat: Myth or Reality?
Foods
; 8(10)2019 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554284
13.
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs.
Meat Sci
; 145: 230-237, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29982077
14.
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages.
Meat Sci
; 145: 389-398, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30036844
15.
Metabolic and histochemical characteristics of fat and muscle tissues in homozygous or heterozygous pigs for the body composition QTL located on chromosome 7.
Physiol Genomics
; 30(3): 232-41, 2007 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-17426114
16.
Outdoor rearing of cull sows: Effects on carcass, tissue composition and meat quality.
Meat Sci
; 70(2): 247-57, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063481
17.
Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment.
Meat Sci
; 95(3): 744-54, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23481319
18.
A comparison of subcutaneous adipose tissue proteomes in juvenile piglets with a contrasted adiposity underscored similarities with human obesity.
J Proteomics
; 75(3): 949-61, 2012 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061664
19.
Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.
PLoS One
; 7(3): e33763, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22470472
20.
Production systems and influence on eating quality of pork.
Meat Sci
; 84(2): 293-300, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20374788