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1.
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions.
J Food Sci Technol
; 52(4): 2157-65, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25829596
2.
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
J Sci Food Agric
; 94(8): 1521-9, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24136245
3.
Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.).
Theor Appl Genet
; 118(7): 1391-9, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19238347
4.
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties.
J Food Drug Anal
; 23(2): 243-252, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28911379
5.
Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.).
Theor Appl Genet
; 118(3): 433-41, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18936906
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