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1.
Epigallocatechin-3-O-(3-O-methyl)-gallate-induced differentiation of human keratinocytes involves klotho-mediated regulation of protein kinase-cAMP responsive element-binding protein signaling.
Int J Mol Sci
; 15(4): 5749-61, 2014 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24714085
2.
Radical scavenging activity-based and AP-1-targeted anti-inflammatory effects of lutein in macrophage-like and skin keratinocytic cells.
Mediators Inflamm
; 2013: 787042, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23533312
3.
Determination and comparison of seed oil triacylglycerol composition of various soybeans (Glycine max (L.)) using ¹H-NMR spectroscopy.
Molecules
; 18(11): 14448-54, 2013 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-24284494
4.
Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants.
Food Res Int
; 140: 109978, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648213
5.
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects.
Antioxidants (Basel)
; 9(10)2020 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33086613
6.
Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study.
J Agric Food Chem
; 66(8): 1889-1897, 2018 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29409322
7.
Identification of epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG3''Me) and amino acid profiles in various tea (Camellia sinensis L.) cultivars.
Data Brief
; 14: 607-611, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28879218
8.
Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.
Food Chem
; 233: 321-330, 2017 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28530581
9.
The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
Food Chem
; 158: 351-7, 2014 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24731354
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