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1.
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
Meat Sci
; 110: 236-44, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26280470
2.
Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
J Anim Sci
; 80(12): 3194-202, 2002 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-12542160
3.
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality.
J Anim Sci
; 80(1): 137-42, 2002 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-11831511
4.
Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
J Anim Sci
; 80(7): 1895-903, 2002 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-12162657
5.
The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.
J Anim Sci
; 80(12): 3315-27, 2002 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-12542173
6.
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.
Meat Sci
; 97(4): 558-67, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24769877
7.
Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
J Anim Sci
; 87(4): 1384-93, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18849379
8.
Effects of conventional and grass-feeding systems on the nutrient composition of beef.
J Anim Sci
; 86(12): 3575-85, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18641180
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