Detalles de la búsqueda
1.
Miniaturized high signal-to-noise ratio optical air data system using a compact multi-axis parallel transceiver for airborne application.
Opt Express
; 32(12): 21422-21433, 2024 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38859496
2.
Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system.
Food Microbiol
; 114: 104288, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37290871
3.
FR4-based electromagnetic scanning micro-grating integrated with an angle sensor for a low-cost NIR micro-spectrometer.
Appl Opt
; 58(17): 4642-4646, 2019 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31251283
4.
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.
Molecules
; 23(9)2018 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30201912
5.
Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauce.
Food Chem
; 448: 139066, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38569402
6.
Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane.
J Agric Food Chem
; 72(8): 4339-4347, 2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38351620
7.
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities.
Food Chem
; 451: 139497, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38692240
8.
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies.
Food Res Int
; 176: 113803, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163684
9.
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.
Appl Microbiol Biotechnol
; 97(20): 8913-21, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23917636
10.
Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3.
Foods
; 12(4)2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832778
11.
Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.
Appl Biochem Biotechnol
; 195(10): 6032-6049, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36418709
12.
Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp.
Food Chem
; 424: 136456, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37267648
13.
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane.
J Agric Food Chem
; 71(33): 12538-12548, 2023 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37578164
14.
Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions.
Biotechnol Lett
; 34(2): 365-70, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22038548
15.
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles.
Food Chem
; 373(Pt B): 131455, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34731808
16.
Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture.
Foods
; 11(1)2021 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010138
17.
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria.
Food Chem
; 339: 127859, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32829244
18.
Miniature Broadband NIR Spectrometer Based on FR4 Electromagnetic Scanning Micro-Grating.
Micromachines (Basel)
; 11(4)2020 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32290131
19.
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast.
Appl Biochem Biotechnol
; 190(2): 360-372, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31352671
20.
Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure.
Carbohydr Polym
; 231: 115749, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31888844