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1.
B vitamins and antioxidants intake is negatively correlated with risk of stroke in Iran
IJPM-International Journal of Preventive Medicine. 2013; 4 (Supp. 2): 284-289
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| IMEMR | ID: emr-127468
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Dietary intake of different carbohydrates among incident stroke patients during previous year
IJPM-International Journal of Preventive Medicine. 2013; 4 (Supp. 2): 290-293
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| IMEMR | ID: emr-127469
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Dairy consumption and stroke risk
IJPM-International Journal of Preventive Medicine. 2013; 4 (Supp. 2): 294-299
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| IMEMR | ID: emr-127470
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Intakes of vegetables and fruits are negatively correlated with risk of stroke in Iran
IJPM-International Journal of Preventive Medicine. 2013; 4 (Supp. 2): 300-305
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| IMEMR | ID: emr-127471
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