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1.
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate.
Biomacromolecules
; 23(7): 2930-2940, 2022 07 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35658417
2.
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.
Compr Rev Food Sci Food Saf
; 18(1): 305-328, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337026
3.
The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.).
ACS Omega
; 4(26): 22089-22100, 2019 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31891089
4.
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.
Food Chem
; 264: 367-376, 2018 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29853389
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