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1.
Glutathione production by Saccharomyces cerevisiae: current state and perspectives.
Appl Microbiol Biotechnol
; 106(5-6): 1879-1894, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35182192
2.
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective.
Appl Microbiol Biotechnol
; 105(2): 493-501, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33394145
3.
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin.
Curr Microbiol
; 77(10): 2867-2875, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32623485
4.
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.
FEMS Yeast Res
; 18(7)2018 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29961804
5.
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.
Foods
; 13(12)2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38928822
6.
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements.
Nutrients
; 15(6)2023 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986037
7.
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities.
Microbiol Spectr
; 10(4): e0016822, 2022 08 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35699432
8.
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit.
Probiotics Antimicrob Proteins
; 12(2): 657-666, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31214943
9.
Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81.
Microorganisms
; 8(12)2020 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33327620
10.
Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.
Front Microbiol
; 10: 2092, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31552002
11.
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.
Int J Food Microbiol
; 303: 1-8, 2019 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31102962
12.
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools.
Data Brief
; 22: 1064-1067, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30740494
13.
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation.
J Food Sci
; 83(8): 2191-2196, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30028508
14.
Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity.
Genome Announc
; 5(32)2017 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28798185
15.
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.
Genome Announc
; 5(17)2017 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-28450507
16.
Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
Front Microbiol
; 7: 1499, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27698652
17.
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly / Propriedades probióticas e sobrevivência de Lactobacillus paracasei sobre estresse induzido pelo processamento e armazenamento em picolé a base de leite ou água
Ciênc. rural (Online)
; 48(9): e20170601, 2018. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1045213
18.
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
Ci. Rural
; 48(9)2018.
Artículo
en Inglés
| VETINDEX | ID: vti-737397
19.
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly / Propriedades probióticas e sobrevivência de Lactobacillus paracasei sobre estresse induzido pelo processamento e armazenamento em picolé a base de leite ou água
Ci. Rural
; 48(9): e20170601, 2018. ilus, tab, graf
Artículo
en Inglés
| VETINDEX | ID: vti-736470
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