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1.
Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification.
J Sci Food Agric
; 101(8): 3225-3236, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33222174
2.
Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation.
J Biosci Bioeng
; 137(3): 211-220, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38272723
3.
Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application.
Food Chem
; 457: 140121, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38905834
4.
A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste.
Food Res Int
; 166: 112585, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36914317
5.
Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus: Antimicrobial Activity and Mechanism.
Foods
; 10(12)2021 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945546
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