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1.
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
J Anim Sci
; 100(8)2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35727741
2.
Effects of medium-chain fatty acids as alternatives to ZnO or antibiotics in nursery pig diets.
Transl Anim Sci
; 4(3): txaa151, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32939444
3.
Effects of switching from corn distillers dried grains with solubles- to corn- and soybean meal-based diets on finishing pig performance, carcass characteristics, and carcass fatty acid composition.
Transl Anim Sci
; 4(2): txaa070, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705065
4.
Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies.
Transl Anim Sci
; 4(2): txaa071, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705066
5.
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feed.
J Anim Sci
; 98(6)2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32447386
6.
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
Transl Anim Sci
; 4(2): txaa065, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705060
7.
Implementing a course-based undergraduate research experience to grow the quantity and quality of undergraduate research in an animal science curriculum1.
J Anim Sci
; 97(11): 4691-4697, 2019 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31617900
8.
Effects of sodium and chloride source and concentration on nursery pig growth performance.
J Anim Sci
; 97(2): 745-755, 2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30452648
9.
Effects of added dietary salt on pig growth performance.
Transl Anim Sci
; 2(4): 396-406, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704722
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