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1.
Physicochemical and morphological properties of starch from fresh waxy corn kernels.
J Food Sci Technol
; 52(10): 6529-37, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26396398
2.
Combining ability of tropical × temperate maize inducers for haploid induction rate, R1-nj seed set, and agronomic traits.
Front Plant Sci
; 14: 1154905, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37113598
3.
Seasonal Variation of Tropical Savanna Altered Agronomic Adaptation of Stock-6-Derived Inducer Lines.
Plants (Basel)
; 11(21)2022 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36365355
4.
Selection Gain of Maize Haploid Inducers for the Tropical Savanna Environments.
Plants (Basel)
; 10(12)2021 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34961284
5.
Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels.
Food Chem
; 243: 328-337, 2018 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29146345
6.
Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats.
Rejuvenation Res
; 21(5): 431-441, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29847217
7.
Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats.
Oxid Med Cell Longev
; 2017: 5187102, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28770022
8.
Influence of variety and harvest maturity on phytochemical content in corn silk.
Food Chem
; 169: 424-9, 2015 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25236247
9.
The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats.
Evid Based Complement Alternat Med
; 2015: 301029, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25969689
10.
Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.
Food Chem
; 151: 561-7, 2014 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24423571
11.
Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.
Food Chem
; 164: 510-7, 2014 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24996364
12.
The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats.
Oxid Med Cell Longev
; 2014: 789406, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25614778
13.
Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters.
Food Chem Toxicol
; 74: 206-15, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25447758
14.
Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract.
Biomed Res Int
; 2014: 507435, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24527449
15.
Changes in physicochemical properties of waxy corn starches at different stages of harvesting.
Carbohydr Polym
; 98(1): 241-8, 2013 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23987341
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