Detalles de la búsqueda
1.
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017.
Br J Nutr
; : 1-8, 2024 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38634261
2.
Association between ultra-processed food and snacking behavior in Brazil.
Eur J Nutr
; 63(4): 1177-1186, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38360983
3.
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Eur J Nutr
; 63(2): 377-396, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37989797
4.
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutr
; 27(1): e34, 2024 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38173129
5.
The ultra-processed food content of school meals and packed lunches in the UK, 2008-17: a pooled cross-sectional study.
Lancet
; 400 Suppl 1: S12, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36929954
6.
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study.
Clin Gastroenterol Hepatol
; 21(6): 1607-1616.e6, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36243353
7.
Relationship between polyvictimization and overweight among adolescents from São Paulo city, Brazil.
Prev Med
; 170: 107492, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37001605
8.
Trends in food consumption according to the degree of food processing among the UK population over 11 years.
Br J Nutr
; 130(3): 476-483, 2023 08 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36259459
9.
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Eur J Nutr
; 62(3): 1131-1141, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36414867
10.
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
Public Health Nutr
; 26(10): 1997-2004, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37548217
11.
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Public Health Nutr
; 26(11): 2366-2373, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37522809
12.
Consumption of ultra-processed foods and the eating location: can they be associated?
Br J Nutr
; 128(8): 1587-1594, 2022 10 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34915943
13.
Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study.
Br J Nutr
; 128(11): 2278-2289, 2022 12 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35109954
14.
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.
Nutr J
; 21(1): 66, 2022 10 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36273143
15.
The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.
Public Health Nutr
; 25(9): 2498-2506, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34610854
16.
Social inequality in food consumption between 2008 and 2019 in Brazil.
Public Health Nutr
; 25(2): 214-224, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34407905
17.
Impact of ultra-processed food consumption on metabolic health.
Curr Opin Lipidol
; 32(1): 24-37, 2021 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33315618
18.
The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents.
Prev Med
; 150: 106709, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34181943
19.
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Br J Nutr
; 125(10): 1177-1187, 2021 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32878664
20.
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Eur J Nutr
; 60(4): 2169-2180, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33070213