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1.
An enzymatic tandem reaction to produce odor-active fatty aldehydes.
Appl Microbiol Biotechnol
; 106(18): 6095-6107, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36040487
2.
Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography.
Molecules
; 27(11)2022 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684362
3.
Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones.
Angew Chem Int Ed Engl
; 60(31): 16874-16879, 2021 07 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34129275
4.
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.
Proc Natl Acad Sci U S A
; 114(30): E6260-E6269, 2017 07 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28696284
5.
Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro.
Molecules
; 25(6)2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197426
6.
Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells.
Molecules
; 24(19)2019 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31591297
7.
The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells.
J Cell Biochem
; 119(3): 2731-2741, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29052845
8.
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells.
J Cell Biochem
; 116(6): 1153-63, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25704235
9.
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.
Chem Senses
; 39(6): 471-87, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24718416
10.
Synthesis and sensory studies of umami-active scaffolds.
Chem Biodivers
; 11(11): 1782-97, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25408323
11.
Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase.
Angew Chem Int Ed Engl
; 53(5): 1439-42, 2014 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-24459060
12.
Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids.
J Agric Food Chem
; 72(19): 11002-11012, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38700031
13.
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.
J Agric Food Chem
; 71(13): 5314-5325, 2023 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36943188
14.
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds.
Pharmaceuticals (Basel)
; 15(3)2022 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35337115
15.
Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site.
Food Chem X
; 15: 100446, 2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36211761
16.
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.
J Agric Food Chem
; 70(37): 11823-11831, 2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36089735
17.
Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.
Front Nutr
; 9: 831726, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35694162
18.
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture.
J Agric Food Chem
; 69(45): 13339-13349, 2021 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33461297
19.
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes.
J Agric Food Chem
; 69(1): 345-353, 2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350305
20.
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.
J Agric Food Chem
; 69(36): 10550-10561, 2021 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34460245