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1.
Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones.
Angew Chem Int Ed Engl
; 60(31): 16874-16879, 2021 07 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34129275
2.
Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro.
Molecules
; 25(6)2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197426
3.
The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells.
J Cell Biochem
; 119(3): 2731-2741, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29052845
4.
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells.
J Cell Biochem
; 116(6): 1153-63, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25704235
5.
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.
Chem Senses
; 39(6): 471-87, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24718416
6.
Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase.
Angew Chem Int Ed Engl
; 53(5): 1439-42, 2014 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-24459060
7.
Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids.
J Agric Food Chem
; 72(19): 11002-11012, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38700031
8.
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.
J Agric Food Chem
; 71(13): 5314-5325, 2023 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36943188
9.
Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site.
Food Chem X
; 15: 100446, 2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36211761
10.
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.
J Agric Food Chem
; 70(37): 11823-11831, 2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36089735
11.
Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.
Front Nutr
; 9: 831726, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35694162
12.
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture.
J Agric Food Chem
; 69(45): 13339-13349, 2021 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33461297
13.
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes.
J Agric Food Chem
; 69(1): 345-353, 2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350305
14.
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects.
Mol Nutr Food Res
; 65(2): e2000472, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33249735
15.
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects.
Nutrients
; 12(10)2020 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33066498
16.
Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties.
Food Chem X
; 7: 100100, 2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32904296
17.
TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate.
ACS Omega
; 5(51): 33305-33313, 2020 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33403292
18.
Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models.
J Agric Food Chem
; 68(13): 3924-3932, 2020 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32162915
19.
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture.
J Agric Food Chem
; 68(11): 3434-3444, 2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31891507
20.
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate.
J Agric Food Chem
; 67(42): 11638-11649, 2019 Oct 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31532204