Detalles de la búsqueda
1.
Protein kinases Elm1 and Sak1 of Saccharomyces cerevisiae exerted different functions under high-glucose and heat shock stresses.
Appl Microbiol Biotechnol
; 106(5-6): 2029-2042, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35194654
2.
Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation.
J Food Sci Technol
; 59(1): 327-343, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068577
3.
Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation.
Molecules
; 26(9)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33946973
4.
Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature.
J Food Sci Technol
; 57(12): 4469-4480, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33087960
5.
Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study.
Molecules
; 24(16)2019 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31426303
6.
Komagataeibacter cocois sp. nov., a novel cellulose-producing strain isolated from coconut milk.
Int J Syst Evol Microbiol
; 68(10): 3125-3131, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30132753
7.
Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine.
J Food Sci Technol
; 55(10): 4119-4130, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30228410
8.
The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.
Curr Microbiol
; 74(6): 739-746, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28378160
9.
Homoharringtonine production by endophytic fungus isolated from Cephalotaxus hainanensis Li.
World J Microbiol Biotechnol
; 32(7): 110, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27263005
10.
Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach.
Curr Res Food Sci
; 8: 100761, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38774267
11.
Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness.
Food Chem
; 450: 139357, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38631202
12.
Lactiplantibacillus plantarum and Saccharomyces cerevisiae-Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach.
Animals (Basel)
; 14(4)2024 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38396543
13.
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting.
Foods
; 13(11)2024 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38890844
14.
Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water.
Int J Food Microbiol
; 414: 110620, 2024 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38382414
15.
Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice.
Food Chem
; 401: 134126, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36088714
16.
Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.
J Food Sci
; 88(9): 3758-3772, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37530630
17.
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice.
Ultrason Sonochem
; 92: 106231, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36463783
18.
Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties.
Food Chem
; 418: 135990, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37003202
19.
Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage.
Food Chem
; 402: 134232, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36137374
20.
Effects of simulated digestion on the structural characteristics and dendritic cell activation of longan polysaccharides.
Int J Biol Macromol
; 238: 124114, 2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36963540