Detalles de la búsqueda
1.
Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment.
J Sci Food Agric
; 101(4): 1554-1561, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869299
2.
MIF -173G/C (rs755622) polymorphism modulates coronary artery disease risk: evidence from a systematic meta-analysis.
BMC Cardiovasc Disord
; 20(1): 300, 2020 06 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32560699
3.
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei.
J Sci Food Agric
; 100(6): 2544-2553, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32017121
4.
Mechanism of color change in Antarctic krill oil during storage.
Food Chem
; 444: 138583, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309082
5.
Multi-Instance Learning for Vocal Fold Leukoplakia Diagnosis Using White Light and Narrow-Band Imaging: A Multicenter Study.
Laryngoscope
; 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38801129
6.
Differences in texture and digestive properties of different parts in boiled abalone muscles.
Food Chem
; 404(Pt A): 134514, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36270227
7.
Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique.
Food Chem
; 414: 135723, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36821928
8.
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques.
Food Chem
; 388: 133014, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35486986
9.
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage.
Food Chem
; 396: 133702, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35853373
10.
Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle.
Food Chem
; 394: 133470, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35716505
11.
High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein.
Ultrason Sonochem
; 90: 106217, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36347155
12.
Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage.
Ultrason Sonochem
; 82: 105883, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34952344
13.
Study on Dynamic Progression and Risk Assessment of Metabolic Syndrome Based on Multi-State Markov Model.
Diabetes Metab Syndr Obes
; 15: 2497-2510, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35996564
14.
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.
Foods
; 11(13)2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804764
15.
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles.
Food Funct
; 13(4): 1785-1796, 2022 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35142324
16.
CuBr catalyzed C-N cross coupling reaction of purines and diaryliodonium salts to 9-arylpurines.
Org Biomol Chem
; 9(14): 5039-42, 2011 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-21660365
17.
Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism.
Food Chem
; 351: 129344, 2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33647688
18.
Genetic Variation of Migration Inhibitory Factor Gene rs2070766 Is Associated With Acute Coronary Syndromes in Chinese Population.
Front Genet
; 12: 750975, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35046995
19.
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control.
Food Chem
; 330: 127248, 2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32531638
20.
Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage.
J Food Sci
; 85(9): 2673-2680, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32790209