Detalles de la búsqueda
1.
Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
Molecules
; 27(11)2022 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684323
2.
Relations between in vitro starch digestibility of commercial baked products and their macronutrients.
J Sci Food Agric
; 102(15): 7363-7369, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35780331
3.
Molecular Structure of Glycogen in Escherichia coli.
Biomacromolecules
; 20(7): 2821-2829, 2019 07 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31244022
4.
Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis.
J Sci Food Agric
; 99(6): 2865-2873, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30460692
5.
Multi-scale structural insights on starch digestibility of instant rice.
Food Chem
; 456: 140074, 2024 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876074
6.
Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure.
Carbohydr Polym
; 337: 122190, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38710564
7.
Using molecular fine structure to identify optimal methods of extracting fungal glycogen.
Int J Biol Macromol
; 270(Pt 2): 132445, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38772473
8.
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols.
Carbohydr Polym
; 330: 121785, 2024 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38368080
9.
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites.
Foods
; 12(10)2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238894
10.
Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts.
Carbohydr Polym
; 308: 120648, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36813340
11.
Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat.
Food Chem X
; 20: 100949, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144746
12.
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch.
Int J Biol Macromol
; 236: 123906, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36870653
13.
Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.
Int J Biol Macromol
; 201: 458-467, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35063484
14.
Relations between starch fine molecular structures with gelatinization property under different moisture content.
Carbohydr Polym
; 278: 118955, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34973771
15.
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality.
Foods
; 11(10)2022 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627085
16.
Mutual Relations between Texture and Aroma of Cooked Rice-A Pilot Study.
Foods
; 11(22)2022 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429329
17.
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice.
Int J Biol Macromol
; 215: 192-202, 2022 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35728634
18.
Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato.
Carbohydr Polym
; 298: 120136, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36241302
19.
Effects of amylose and amylopectin molecular structures on starch electrospinning.
Carbohydr Polym
; 296: 119959, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36088001
20.
Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies.
Carbohydr Polym
; 256: 117518, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33483039