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1.
Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate.
J Sci Food Agric
; 103(12): 5927-5937, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37139663
2.
Excited-state dynamics of all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics.
Biophys J
; 121(21): 4109-4118, 2022 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36181266
3.
Ultralow-threshold green fluorescent protein laser based on high Q microbubble resonators.
Opt Express
; 30(13): 23439-23447, 2022 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36225023
4.
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.
J Sci Food Agric
; 102(11): 4933-4941, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35278236
5.
The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application.
Food Res Int
; 173(Pt 2): 113416, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803754
6.
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin.
Int J Biol Macromol
; 252: 126543, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37634781
7.
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by in vitro digestion and rat model.
Food Chem (Oxf)
; 4: 100101, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35769399
8.
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.
J Food Biochem
; 46(4): e13853, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34240447
9.
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.
Food Res Int
; 158: 111509, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840218
10.
Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging.
Int J Biol Macromol
; 189: 363-369, 2021 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34450140
11.
Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa.
J Food Biochem
; 45(1): e13517, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33118623
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