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1.
The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
J Agric Food Chem
; 68(39): 10822-10832, 2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32866003
2.
SlARG2 contributes to MeJA-induced defense responses to Botrytis cinerea in tomato fruit.
Pest Manag Sci
; 76(9): 3292-3301, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32384210
3.
CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea.
J Agric Food Chem
; 68(20): 5529-5538, 2020 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32372640
4.
The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
Front Plant Sci
; 11: 490, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32523587
5.
SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.
Food Chem
; 310: 125901, 2020 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31816533
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