Detalles de la búsqueda
1.
Influences of ultrasound osteotome on wound infection and wound complications following removal of mandibular wisdom teeth.
Int Wound J
; 21(1): e14618, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38272826
2.
Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water.
Food Chem
; 440: 138213, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38134834
3.
Low-Frequency Electrical Stimulation Promotes Satellite Cell Activities to Facilitate Muscle Regeneration at an Early Phase in a Rat Model of Muscle Strain.
Biomed Res Int
; 2021: 4218086, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33628781
4.
Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.
J Texture Stud
; 49(1): 56-64, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28581064
5.
Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system.
Food Chem
; 223: 96-103, 2017 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28069130
6.
Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
Int J Food Microbiol
; 249: 1-8, 2017 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-28271852
7.
Biogenic Amines and Predictive Models of Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets during Storage.
J Food Prot
; 80(2): 279-287, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221983
8.
Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4°C: An in vivo study.
Food Chem
; 211: 812-8, 2016 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27283700
Resultados
1 -
8
de 8
1
Próxima >
>>