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1.
Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China.
Molecules
; 28(12)2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375335
2.
Grafting promoted antioxidant capacity and carbon and nitrogen metabolism of bitter gourd seedlings under heat stress.
Front Plant Sci
; 13: 1074889, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36589072
3.
Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).
Plants (Basel)
; 11(13)2022 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807615
4.
Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts.
Plants (Basel)
; 11(19)2022 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235381
5.
Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.).
Antioxidants (Basel)
; 11(9)2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36139774
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