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1.
Astrocyte senescence-like response related to peripheral nerve injury-induced neuropathic pain.
Cell Mol Biol Lett
; 28(1): 65, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37582709
2.
Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism.
J Food Sci Technol
; 55(1): 389-398, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29358832
3.
Effects of dough mixing time before adding konjac glucomannan on the quality of noodles.
J Food Sci Technol
; 54(12): 3837-3846, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29085126
4.
Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran.
J Food Sci Technol
; 52(5): 3014-21, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892803
5.
Exploring Appropriate Reference Intervals and Clinical Decision Limits for Glucose-6-Phosphate Dehydrogenase Activity in Individuals From Guangzhou, China.
Ann Lab Med
; 2024 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38699793
6.
Intrathecal liproxstatin-1 delivery inhibits ferroptosis and attenuates mechanical and thermal hypersensitivities in rats with complete Freund's adjuvant-induced inflammatory pain.
Neural Regen Res
; 18(2): 456-462, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35900446
7.
Bone marrow-derived mesenchymal stem cells attenuate complete Freund's adjuvant-induced inflammatory pain by inhibiting the expression of P2X3.
Cell Prolif
; 56(10): e13461, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36974350
8.
Effect of Esketamine Gargle on Postoperative Sore Throat in Patients Undergoing Double-Lumen Endobronchial Intubation: A Randomised Controlled Trial.
Drug Des Devel Ther
; 17: 3139-3149, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37876501
9.
Gut microbiota changes in animal models of spinal cord injury: a preclinical systematic review and meta-analysis.
Ann Med
; 55(2): 2269379, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37851840
10.
Global Trends and Hotspots in Esketamine Research: A Bibliometric Analysis of Past and Estimation of Future Trends.
Drug Des Devel Ther
; 16: 1131-1142, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35478936
11.
Mechanism differences between reductive and oxidative dough rheology improvers in the formation of 1D and 3D gluten network.
Biomaterials
; 280: 121275, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34847431
12.
The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties.
Food Chem
; 367: 130725, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34390908
13.
Phytase activity in brown rice during steeping and sprouting.
J Food Sci Technol
; 48(5): 598-603, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572793
14.
In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
Int J Food Sci Nutr
; 61(1): 40-51, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19919509
15.
Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotic extracts.
Food Funct
; 10(8): 4834-4843, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31321397
16.
Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice.
Food Chem
; 110(4): 821-8, 2008 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26047266
17.
Robertsonian translocations: an overview of 872 Robertsonian translocations identified in a diagnostic laboratory in China.
PLoS One
; 10(5): e0122647, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25932913
18.
Immunohistochemical analysis of oxidative DNA damage in arsenic-related human skin samples from arsenic-contaminated area of China.
Cancer Lett
; 214(1): 11-8, 2004 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-15331169
19.
Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
Carbohydr Polym
; 114: 357-364, 2014 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-25263902
20.
Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells.
J Agric Food Chem
; 58(8): 4894-900, 2010 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-20230001