Detalles de la búsqueda
1.
Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion.
Compr Rev Food Sci Food Saf
; 22(6): 4242-4281, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37732485
2.
The evolution of a bitter taste receptor gene in primates.
Chem Senses
; 462021 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34864939
3.
Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction difference.
J Sci Food Agric
; 100(11): 4124-4131, 2020 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32329072
4.
Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis.
J Food Sci Technol
; 57(6): 2079-2088, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32431334
5.
Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis.
J Food Sci Technol
; 55(10): 4020-4027, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30228400
6.
Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin.
J Sci Food Agric
; 95(13): 2712-7, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25410396
7.
Relationships between Bitter Taste Receptor Gene Evolution, Diet, and Gene Repertoire in Primates.
Genome Biol Evol
; 16(5)2024 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38748818
8.
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications.
Int J Biol Macromol
; 260(Pt 2): 129479, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38237831
9.
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties.
Int J Biol Macromol
; 257(Pt 1): 128562, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056154
10.
Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms.
Colloids Surf B Biointerfaces
; 234: 113709, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38159329
11.
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review.
Ultrason Sonochem
; 103: 106796, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38350241
12.
Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein.
Int J Biol Macromol
; 272(Pt 2): 132880, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38838893
13.
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel.
Food Res Int
; 187: 114432, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763680
14.
Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles.
Int J Biol Macromol
; 233: 123459, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36739046
15.
Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments.
Foods
; 12(16)2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628055
16.
Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin.
Food Chem
; 420: 136142, 2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37075570
17.
Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound.
Ultrason Sonochem
; 101: 106687, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37976566
18.
The evolution of bitter taste receptor gene in primates: Gene duplication and selection.
Ecol Evol
; 13(10): e10610, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37841228
19.
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation.
Ultrason Sonochem
; 92: 106242, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36459903
20.
Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties.
Food Chem
; 402: 134237, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36174350