Detalles de la búsqueda
1.
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products.
J Agric Food Chem
; 71(32): 12311-12324, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37531597
2.
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion.
Food Funct
; 14(17): 7992-8007, 2023 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37580964
3.
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage.
Food Chem X
; 19: 100736, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37415956
4.
Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review.
J Agric Food Chem
; 71(40): 14413-14431, 2023 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37754221
5.
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion.
Food Res Int
; 152: 110912, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181084
6.
Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins.
Food Res Int
; 155: 111099, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400472
7.
Inhibition of advanced glycation endproducts formation by lotus seedpod oligomeric procyanidins through RAGE-MAPK signaling and NF-κB activation in high-AGEs-diet mice.
Food Chem Toxicol
; 156: 112481, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34375722
Resultados
1 -
7
de 7
1
Próxima >
>>