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1.
Comparative study on acute toxicity of different active ingredient fractions from Kansui stir-baked with vinegar on zebrafish embryos / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 3516-3522, 2017.
Artículo
en Zh
| WPRIM | ID: wpr-335825
2.
Comparative effects of different extracts of Kansui Radix stir-baked with vinegar on function of expelling water retention with drastic purgative in cancerous ascites model rats / 中草药
Chinese Traditional and Herbal Drugs
; (24): 2593-2598, 2015.
Artículo
en Zh
| WPRIM | ID: wpr-854000
3.
Filtration of active fractions with function of expelling water retention with drastic purgative from Kansui Radix stir-baked with vinegar / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 3655-3659, 2015.
Artículo
en Zh
| WPRIM | ID: wpr-320891
4.
Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 3249-3255, 2015.
Artículo
en Zh
| WPRIM | ID: wpr-304823
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