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1.
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure.
J Sci Food Agric
; 104(6): 3594-3605, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38149759
2.
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.
J Food Sci Technol
; 60(6): 1711-1722, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37187986
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