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1.
Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes.
J Ind Microbiol Biotechnol
; 44(1): 23-33, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27838894
2.
Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage.
Food Microbiol
; 64: 56-64, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213035
3.
Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Anaerobe
; 35(Pt B): 11-21, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26103452
4.
Effect of electro-activated solutions of sodium acetate and sodium propionate on geosmin producing Streptomyces avermitilis strain.
Chemosphere
; 188: 434-443, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28898776
5.
Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques.
Chemosphere
; 181: 9-18, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28414956
6.
Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on E. coli O157:H7 at ambient temperature.
Springerplus
; 5(1): 1760, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27833832
7.
Effect of electro-activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn.
Food Sci Nutr
; 4(6): 897-905, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27826440
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