Detalles de la búsqueda
1.
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
Br J Nutr
; 113(3): 488-97, 2015 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-25582315
2.
Consumer involvement in dietary guideline development: opinions from European stakeholders.
Public Health Nutr
; 16(5): 769-76, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23182406
3.
[Intake of fruit and vegetables among Norwegian children and adolescents]. / Hvor mye frukt og grønt spiser norske barn og ungdommer?
Tidsskr Nor Laegeforen
; 124(10): 1396-8, 2004 May 20.
Artículo
en Nor
| MEDLINE | ID: mdl-15195180
4.
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.
Environ Int
; 73: 259-69, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25173060
6.
Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189566
7.
Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population
Artículo
| IMSEAR | ID: sea-189560
8.
Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level
Artículo
| IMSEAR | ID: sea-189559
9.
Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189558
10.
Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189556
11.
Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189551
12.
Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189544
13.
Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189569
14.
Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189568
15.
Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels
Artículo
| IMSEAR | ID: sea-189564
16.
Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
Artículo
| IMSEAR | ID: sea-189546
17.
Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population
Artículo
| IMSEAR | ID: sea-189545
18.
Evaluation of a short food frequency questionnaire used among Norwegian children.
Food Nutr Res
; 562012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22259597
19.
Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update.
Artículo
en Inglés
| IMSEAR | ID: sea-164517
20.
Overweight and obesity among Norwegian schoolchildren: changes from 1993 to 2000.
Scand J Public Health
; 33(2): 99-106, 2005.
Artículo
en Inglés
| MEDLINE | ID: mdl-15823970
Resultados
1 -
20
de 20
1
Próxima >
>>