Detalles de la búsqueda
1.
Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents.
Food Chem
; 367: 130628, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34343807
2.
Development and validation of an ionic chromatography method for nitrite determination in processed foods and estimation of daily nitrite intake in Korea.
Food Chem
; 382: 132280, 2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35131694
3.
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(6): 895-904, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32243233
4.
Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(10): 1453-1466, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31318660
5.
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(6): 876-883, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30985271
6.
Naturally occurring benzoic, sorbic, and propionic acid in vegetables.
Food Addit Contam Part B Surveill
; 12(3): 167-174, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30793667
7.
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry.
Food Chem
; 276: 390-396, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409610
8.
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(9): 1674-1688, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29902385
9.
An Improved Analytical Method for the Determination of Brown FK in Food using HPLC.
J Chromatogr Sci
; 56(5): 409-415, 2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29562249
10.
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(6): 1071-1077, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29509066
11.
Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea.
Food Chem
; 246: 323-327, 2018 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291856
12.
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(5): 666-677, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28277180
13.
Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers.
J Food Prot
; 80(6): 1015-1021, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28504615
14.
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(9): 1500-1509, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28699833
15.
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography.
Food Sci Biotechnol
; 26(2): 363-368, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263551
16.
Assessment of the dietary intake of propylene glycol in the Korean population.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(8): 1290-8, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27389111
17.
Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods.
Food Sci Biotechnol
; 25(5): 1305-1311, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263409
18.
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea.
Food Chem
; 213: 19-25, 2016 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27451150
19.
Development and validation of an analytical method for the determination of 4-hexylresorcinol in food.
Food Chem
; 190: 1086-1092, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26213080
20.
Assessment of caffeine intake in the Korean population.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 32(11): 1786-98, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26248183