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1.
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
Molecules
; 27(18)2022 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144552
2.
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.
Food Chem
; 440: 138281, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38160597
3.
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Food Chem
; 451: 139506, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38703733
4.
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Food Chem Toxicol
; 153: 112284, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34044082
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