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1.
Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
Eur J Nutr
; 51(7): 827-39, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22033853
2.
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide.
J Agric Food Chem
; 54(6): 2088-95, 2006 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-16536580
3.
Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.
J Agric Food Chem
; 50(23): 6663-8, 2002 Nov 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-12405758
4.
Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
Food Chem
; 140(3): 586-9, 2013 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23601411
5.
Distribution of ergot alkaloids and ricinoleic acid in different milling fractions.
Mycotoxin Res
; 27(1): 13-21, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23605618
6.
Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization.
J Agric Food Chem
; 57(9): 3877-85, 2009 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-19326868
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